Step 1

Add water to the bottom of a large stockpot and bring to a boil over high heat. Once boiling, add in the cauliflower florets, cover with a lid and steam for 5-6 minutes.

Step 2

Once fork tender, drain the water and transfer the steamed cauliflower to another large bowl. Set aside.

Step 3

Place the stockpot (used to steam cauliflower) back on the stove top at medium heat and add the chicken broth and chicken. Heat through for about a minute.

Step 4

Turn the heat up to medium-high and add in the cream, butter, cream cheese and seasonings. Combine with a wooden spoon allowing everything to melt and incorporate.

Step 5

Add in the cheddar cheese and combine using a spoon until fully melted and creamy in texture.

Step 6

Turn the heat down to medium and add the cauliflower back in. Combine using a spoon making sure all the cauliflower is covered and heated through.

Step 7

Serve immediately and enjoy!