Step 1

Preheat oven to 350 °F (176°C).

Step 2

Add your egg yolks, melted butter, and melted coconut oil to a medium-sized bowl. Whisk together until egg yolks have combined evenly with the other ingredients.

Step 3

Add the rest of your ingredients and use a rubber spatula to gently mix everything until well-combined.

Step 4

Place the batter in the refrigerator for 30-45 minutes to let it set.

Step 5

Once the dough is set, use a cookie scooper or tablespoon to make 12 balls of cookie dough. Arrange them evenly on a baking sheet lined with parchment paper.

Step 6

Bake for 8-10 minutes at 350 °F (176°C), until golden brown.

Step 7

Once they're done baking, set them aside to cool.

Step 8

Enjoy some keto magic!