Step 1

Add the almond flour, sugar free maple syrup, bacon and vanilla to a mixing bowl, and stir to combine well.

Step 2

Form the mixture into 10 evenly sized balls, and place onto a parchment lined baking sheet.

Step 3

Chill in the freezer for 4 hours.

Step 4

Add the coconut oil and chocolate chips to a bowl that is microwave safe.

Step 5

Heat for 30 second intervals until completely melted and smooth.

Step 6

Holding the chilled maple bacon bites at the top, dip each bite halfway into the chocolate, and return it to the parchment lined baking sheet.

Step 7

Chill until the chocolate has set.