Step 1

Preheat the oven to 325°F (165°C). Line a small roasting pan with foil and place a rack on it.

Step 2

Place the ham, fat side up, on the rack in the prepared pan. Bake for 50 minutes.

Step 3

Meanwhile, in a medium bowl combine the mustard, maple flavored syrup, golden sweetener, olive oil, garlic powder, allspice, cinnamon, and cayenne pepper.

Step 4

Brush about half of the glaze over the ham, return it to the oven, bake for 10 minutes, then brush the ham with the remaining glaze. Bake until a meat thermometer inserted into the center of the ham registers 140°F (60°C), about 10 minutes more.

Step 5

Cover the ham loosely with foil and let it stand for 10 minutes.

Step 6

Carve and serve.