Step 1

Cut a slice in the lime wedge and rub around the rim of the glass. Dip the glass into pink Himalayan salt. Fill cup with ice and place lime wedge on the glass.

Step 2

Fill a shaker with ice, then pour in tequila, lime juice, and keto simple syrup. Shake vigorously until very cold.

Step 3

Using the shaker filter, pour the contents into the glass. Top with sparkling water.