Keto Mason Jar Ice Cream

Name: Keto Mason Jar Ice Cream
Prep time: 10 min
Ingredients: 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 1-2 tablespoons keto confectioners sweetener (or more to taste); 2 tablespoons cocoa powder; 2 tablespoons unsweetened shredded coconut; 2 tablespoons chopped pecans; 2 tablespoons chopped sugar-free dark chocolate; 1 tablespoon fresh orange zest; 1/4 cup frozen berries, smashed into purée with fork

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Prep Time: 10 minutes

Servings: 2

Author : Lina D (Hip2Save Sidekick)

ice cream mason jar sugar free

Ingredients

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1 cup heavy whipping cream1 teaspoon vanilla extract1-2 tablespoons keto confectioners sweetener (or more to taste)2 tablespoons cocoa powder2 tablespoons unsweetened shredded coconut2 tablespoons chopped pecans2 tablespoons chopped sugar-free dark chocolate1 tablespoon fresh orange zest1/4 cup frozen berries, smashed into purée with fork

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Instructions

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Step 1

Add heavy whipping cream, vanilla, and sweetener to a mason jar. Add in any additional flavorings. Secure lid tightly.

Step 2

Shake jar vigorously for about 5 minutes until liquid doubles in size. Set a timer!

Step 3

Place in the freezer for 2 to 4 hours until frozen. If you have any "heavy" add-ins like pecans or chocolate chunks, check the ice cream after an hour or two and give it a good shake to prevent the add-ins from all settling at the bottom.

Step 4

When ready to eat, set the ice cream on the counter for a few minutes to soften. Enjoy!