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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
Step 2
Add the meatballs to the baking dish and top with the marinara. Use a spoon to stir the meatballs to coat in the sauce.
Step 3
Add the ricotta, cream cheese, Parmesan, garlic, and parsley to a small mixing bowl and stir until smooth and creamy.
Step 4
Dollop spoonfuls of the ricotta mixture over the meatballs.
Step 5
Sprinkle with the mozzarella cheese.
Step 6
Cover with foil and bake for 1 hour. Remove foil during the last 10 minutes to brown the top, if desired.
Step 7
Sprinkle with additional parsley before serving.
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