Step 1

Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.

Step 2

Add the meatballs to the baking dish and top with the marinara. Use a spoon to stir the meatballs to coat in the sauce.

Step 3

Add the ricotta, cream cheese, Parmesan, garlic, and parsley to a small mixing  bowl and stir until smooth and creamy.

Step 4

Dollop spoonfuls of the ricotta mixture over the meatballs.

Step 5

Sprinkle with the mozzarella cheese.

Step 6

Cover with foil and bake for 1 hour. Remove foil during the last 10 minutes to brown the top, if desired.

Step 7

Sprinkle with additional parsley before serving.