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keto meatball casserole

5.0

(5)

alldayidreamaboutfood.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Place the frozen meatballs in the bottom of a 6 quart slow cooker. Pour the tomato sauce overtop.

Step 2

Sprinkle with the cheeses and cook on high for 3 to 4 hours, until melted and bubbly. Serve over your favorite keto noodles or cauliflower mash.