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Prep Time: 10 minutes
Cook Time: 240 minutes
Total: 250 minutes
Servings: 6
Author : Carolyn
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the frozen meatballs in the bottom of a 6 quart slow cooker. Pour the tomato sauce overtop.
Step 2
Sprinkle with the cheeses and cook on high for 3 to 4 hours, until melted and bubbly. Serve over your favorite keto noodles or cauliflower mash.
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