Keto Mexican Cauliflower Rice

Name: Keto Mexican Cauliflower Rice
Total time: 50 min
Ingredients: 1 lb ground beef; 1/4 medium onion diced; 1/2 red pepper diced; 3 tbsp taco seasoning; 1 cup diced tomatoes; 12 ounces cauliflower rice fresh or frozen; 1/2 cup chicken broth; 1 1/2 cups shredded Cheddar cheese or Mexican Blend

cookingpoint.net

Your recipes

Total: 50

Servings: 6

Cost: $3.24 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large skillet over medium heat, brown the ground beef until almost cooked through (just a little pink). Add the onion and pepper and continue to cook until no longer pink. Stir in the taco seasoning.

Step 2

Add the tomatoes and cauliflower rice and stir to combine. Stir in the broth and bring to a simmer. Reduce the heat to medium low and cook until the cauliflower rice begins to soften (8 to 10 minutes for frozen).

Step 3

Sprinkle the skillet with the cheese and cover. Let cook until the cheese is melted, 3 or 4 minutes. Remove from heat and top with your favourite toppings like sour cream, avocado, and chopped cilantro.