Keto Mexican Chicken Casserole

Name: Keto Mexican Chicken Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 cups chopped cooked chicken breast; 2 cups cauliflower rice; 4 ounces cream cheese; 1 cup salsa*; 8 ounces shredded cheese (Mexican or cheddar)*; 1 teaspoon chili powder; 1/2 teaspoon cumin

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Author : Denise

casserole comfort food chicken casserole

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F. Then spray a baking dish with cooking spray.

Step 2

Add cream cheese and salsa to bowl and microwave for a minutes or two to soften the cream cheese. Take it out and add the spices and mix well.

Step 3

In a large mixing bowl add the cauliflower rice, cream cheese mixture, chicken and half of the cheese. Mix well and spoon into baking dish.

Step 4

Top with the other half of the cheese and bake for 30 minutes to brown and bubbly. If after 30 minutes it's not browned enough for your liking on top, you put it under the broiler for a few minutes.