Step 1

Brown the beef in a medium skillet over medium heat, crumbling the meat as it cooks. Once browned, drain the grease.

Step 2

Add the taco seasoning to the beef along with ¼ cup of water. Stir to coat the meat and let cook for 5 minutes.

Step 3

Add the frozen cauliflower rice, salsa, and tomato bouillon to the skillet along with 1/2 cup of water. Stir well to combine.

Step 4

Cover and cook for 5 minutes. Remove lid and continue cooking, stirring occasionally, until the liquid has mostly evaporated, about 5 more minutes.

Step 5

Stir in the cheese until melted.

Step 6

Sprinkle with cilantro before serving.