Step 1

Place pork rinds in a bowl and Grind until you have very small, fine granules.

Step 2

Add all of the spices and Mix for a few seconds.

Step 3

Whisk the eggs in a separate bowl and set along side the breading mixture.

Step 4

Dip each slice of beef into the egg, draining off any excess.

Step 5

Dip into the breading mixture. Gently press into the mixture, but gently shake off any excess of breading.

Step 6

Heat a large skillet to medium and add in some olive oil.

Step 7

Sauté for a few minutes on each side and allow to drain on paper towels.

Step 8

Squeeze some Lemon on top of the milanesa and enjoy !