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Export 6 ingredients for grocery delivery
Step 1
Sprinkle the roast with salt and pepper on all sides.
Step 2
Heat a heavy pot or dutch oven over medium high heat.
Step 3
Add the butter to the pot.
Step 4
Once the butter is completely melted and sizzling, add the meat to the pot and sear for 2-3 minutes per side until browned.
Step 5
Add the remaining ingredients and stir.
Step 6
Cover the pot with a tight fitting lid and simmer on medium-low heat for 4 hours, or place in the oven at 350 degrees and cook for 4 hours, checking on it hourly. If the mixture appears dry during the cooking process, add 1/3 cup of water if necessary.
Step 7
Once the roast is fork tender, remove from the heat and shred the meat into bite sized pieces – discarding any fat or gristle.
Step 8
Add the meat back to the pan gravy and serve hot.
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