Step 1

Slice the string cheese in half to make 12 pieces.

Step 2

Add the egg to a small bowl along with 1 tablespoon of water. Whisk well to combine.

Step 3

Add the almond flour, Parmesan, coconut flour, and garlic salt to a second bowl and stir to combine.

Step 4

Dip each string cheese into the egg to coat and then the almond flour mixture. Make sure to fully coat the string cheese in the breading.

Step 5

Place breaded string cheese on a parchment lined baking sheet and place in the freezer for at least 1 hour.

Step 6

Heat 1-2 inches of oil in a deep skillet over medium heat to 350 degrees.

Step 7

Carefully place the cheese sticks into the oil, making sure they do not touch and you do not overcrowd the pan.

Step 8

Fry for 1-2 minutes per side or until golden brown.

Step 9

Remove cheese sticks to a paper towel lined plate to drain.

Step 10

Serve with marinara or ranch dressing for dipping.