Step 1

In a coffee mug, beat together egg, heavy whipping cream and almond extract. Add in this order: almond flour, Swerve, cinnamon, and baking powder, and mix well. Alternatively, you can combine the dry ingredients in a small bowl and add to the egg and cream mixture. Stir well ensuring you have no lumps.

Step 2

Microwave for 1 minute until the cake has pulled away from the sides, and the top is set but still moist.