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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Gerri
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place a saucepan over high heat, add the butter, garlic, onion, salt, and pepper and saute until the onions start to turn translucent.
Step 2
Add the mushrooms and saute for 3 minutes before dropping the heat to low.
Step 3
Add the Worcestershire sauce, dijon mustard, and cream. Simmer for 10-15 minutes until the sauce thickens.
Step 4
Stir through the tarragon and serve.
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