Step 1

Melt butter in a large saucepan

Step 2

Add mushrooms, onions, garlic, and thyme.

Step 3

Cook until the mushrooms have released most of their liquid, about 7 minutes.

Step 4

Add chicken broth and cream cheese to the pan, and cook until the cream cheese melts.

Step 5

Season to taste with salt and pepper, and add heavy cream. Simmer for 15 minutes.

Step 6

Set your Instant Pot to low saute and add butter. When the butter melts add the mushrooms, onions, garlic, and thyme. Cook for 6 minutes. Season to taste with salt and pepper.

Step 7

Add the chicken broth and place the lid on your Instant Pot. Set pressure to high and the timer to 4 minutes.

Step 8

Allow the pressure to release naturally for 10 minutes, and then do a quick release.

Step 9

Set the Instant Pot to sauté, and add the cream cheese. Cook, stirring often, until the cream cheese melts.

Step 10

Turn to warm and stir in cream.