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Export 10 ingredients for grocery delivery
Step 1
In a large frying pan, heat the olive oil on a medium heat.
Step 2
Add the chopped onion and garlic. Cook for 2-4 minutes until soft.
Step 3
Add the mushrooms and cook for a further 8-10 minutes until cooked.
Step 4
Chop the walnuts and add to the mushroom mixture. I like to keep the heat on to ensure a lightly toasted walnut.
Step 5
Switch off the heat from the pan and add the herbs, almond flour, tamari sauce and season with the salt and pepper.
Step 6
If you are using a beaten egg, add this too.
Step 7
Stir well until the ingredients are combined.
Step 8
Grease and line a 1lb loaf tin with parchment paper. Ensure the edges slightly overlap the tin for ease of removing the baked nut loaf.
Step 9
Spoon the nut loaf mixture into the loaf tin and press down firmly.
Step 10
Bake at 180C/350F degrees for 40-45 minutes until the nut loaf is golden and firm.
Step 11
Rest for 10 minutes before turning out of the tin.
Step 12
Slice, serve and enjoy!