Step 1

Place a nonstick frying pan over high heat.

Step 2

Add the 1 tablespoon Olive Oil and half of the ½ Red Onion, saute for 1 minute.

Step 3

Add the 7 ounces Basic Ground Beef, saute until brown before adding the 2 teaspoons Taco Seasoning, and mix well.

Step 4

Saute for another minute before adding the ⅓ cup Keto Enchilada Sauce. Add Salt and Pepper to taste and mix well.

Step 5

Remove from the heat and set aside.

Step 6

Preheat your broiler/grill to high or around 200c/390F.

Step 7

Spray a sheet pan with olive oil and evenly spread out your 3 ounces Pork Rinds.

Step 8

Gently spoon over the ground beef mixture and sprinkle over the ½ cup Cheddar Cheese.

Step 9

Broil/Grill until the cheese is melted and bubbling - about 5-8 minutes.

Step 10

Sprinkle over the remaining diced onion, along with the ¼ cup Black Olives, 4 tablespoons Tomato, and 1 Scallion. To make fancy stripes with your ¼ cup Sour Cream, add it to a sandwich bag, snip off the corner and pipe it over your nachos.

Step 11

Serve immediately