Step 1

Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.

Step 2

Combine the melted butter using a large spoon and then add in the remaining ingredients.

Step 3

Combine until everything is fully incorporated.

Step 4

Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.

Step 5

Best stored in a zip top bag in the fridge or freezer.