4.8
(85)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
Step 2
Combine the melted butter using a large spoon and then add in the remaining ingredients.
Step 3
Combine until everything is fully incorporated.
Step 4
Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.
Step 5
Best stored in a zip top bag in the fridge or freezer.
Your folders

465 viewsjenniferbanz.com
Your folders

232 viewsasparkleofgenius.com
4.9
(17)
Your folders

250 viewsalldayidreamaboutfood.com
5.0
(2)
Your folders

150 viewskirbiecravings.com
5.0
(1)
2 minutes
Your folders

60 viewsmaebells.com
4.4
(255)
Your folders
49 viewsmaebells.com
Your folders

242 viewsicantbelieveitslowcarb.com
5.0
(1)
20 minutes
Your folders

260 viewslowcarbyum.com
5.0
(4)
Your folders

246 viewssugarfreelondoner.com
5.0
(24)
Your folders
49 viewssugarfreelondoner.com
Your folders

629 viewscookingclassy.com
5.0
(109)
8 minutes
Your folders

255 viewsinsanelygoodrecipes.com
4.8
(1.1k)
Your folders
59 viewscookingclassy.com
Your folders

290 viewscooking.nytimes.com
4.0
(631)
Your folders

345 viewsloveandlemons.com
5.0
(34)
30 minutes
Your folders

544 viewsmomontimeout.com
5.0
(2)
10 minutes
Your folders
387 viewstherecipecritic.com
Your folders

237 viewsfoodtalkdaily.com
10 minutes
Your folders

269 viewsrecipesbyanawhite.com
10 minutes