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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 160 °C (320 °F)
Step 2
In a large bowl, mix the eggs and salt well with a big spoon or spatula. Add all the nuts and seeds, and mix thoroughly until everything is equally coated in egg and there are no dry spots.
Step 3
Let mixture sit while buttering or lining a large (+/- 10") loaf pan with parchment paper
Step 4
Mix the nut and seed batter again, and pour it into the loaf pan, flattening the top with an spatula
Step 5
Bake the Nordic bread for one hour. Wait until it cools down before cutting into thin slices - use a sharp knife.
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