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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 450°F.
Step 2
Add the nutella into a microwave safe bowl and microwave for 20 seconds or until it is melted and runny.
Step 3
In a separate bowl, add in the eggs, vanilla extract and sweetener, then whisk using a hand mixer for 3 minutes until frothy and lighter in color.
Step 4
Mix in the nutella, then mix in the almond flour, just until well combined.
Step 5
Take 2 (7 ounce) ramekins that have been well buttered and dusted with unsweetened cocoa powder and place them on a small baking sheet.
Step 6
Pour the batter into both ramekins and bake for 8-9 minutes or until the edges have set, but the center is still a little jiggly.
Step 7
Remove from the oven and allow them to rest for 1-2 minutes, then loosen the cakes using a knife. Invert the cakes onto small dessert plates and let them sit for another minute or so until they release onto the plates.
Step 8
Serve warm with a dusting of powdered sweetener, a scoop of vanilla ice cream and/or fresh berries.
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