Step 1

In a small bowl, dissolve Jello powder in boiling water.  If there are any undissolved chunks leftover, then run the liquid through a strainer.<

Step 2

p id=”instruction-step-2″> Add to a blender along with the heavy whipping cream and vanilla and blend until smooth.<

Step 3

id=”instruction-step-3″> Pour liquid into popsicle mold and freeze for 6 hours until firm.

Step 4

id=”instruction-step-4″> Run some hot water over the popsicle mold for a few seconds to make it easier to release the popsicles from the mold.