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In a large skillet, brown sausage, crumbling into small pieces. Transfer sausage to paper toweling to drain.
Mix cooked sausage in with the cauliflower and other veggies and add to baking dish. Top with the cheese.
In a large bowl, whisk together seasonings, eggs, and heavy cream. Pour evenly over the cheese.
Cover tightly with plastic wrap or foil and place in the refrigerator overnight.
The next morning- preheat oven to 350, bake for 45 to 50 minutes or until the center is set. Remove from the oven and allow to rest for 5 minutes before serving.
Cut into 12 equal squares, 3 x 4 .