4.9
(14)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Drain Shirataki noodles and heat in a pan over medium-high heat for 10 minutes. Set aside.
Step 2
Thinly slice carrot, bell pepper and onion. Set aside.
Step 3
Slice up chicken thigh in long pieces like the vegetables. Heat coconut oil in a pan and cook chicken fully through.
Step 4
Add sliced vegetables to chicken and heat through for 3-5 minutes. Add egg and scramble together with chicken and vegetables.
Step 5
Add noodles to the chicken and vegetables.
Step 6
Combine all ingredients in sauce and pour over the noodle mixture.
Step 7
Mix well. toss in peanuts and green onions. Serve warm and enjoy!
Your folders
alldayidreamaboutfood.com
5.0
(8)
20 minutes
Your folders
peaceloveandlowcarb.com
5.0
(2)
15 minutes
Your folders
khinskitchen.com
5.0
(3)
10 minutes
Your folders
allrecipes.com
4.0
(752)
20 minutes
Your folders
feastingathome.com
4.9
(124)
15 minutes
Your folders
gimmesomeoven.com
4.4
(59)
25 minutes
Your folders
gimmesomeoven.com
4.4
(59)
25 minutes
Your folders
tastesbetterfromscratch.com
4.9
(521)
15 minutes
Your folders
feastingathome.com
4.9
(129)
15 minutes
Your folders
recipetineats.com
5.0
(175)
10 minutes
Your folders
foodnetwork.com
4.5
(26)
20 minutes
Your folders
therecipecritic.com
4.9
(8)
10 minutes
Your folders
thewoksoflife.com
4.9
(13)
10 minutes
Your folders
allrecipes.com
Your folders
tastesbetterfromscratch.com
4.9
(793)
15 minutes
Your folders
taste.com.au
3.3
(3)
15 minutes
Your folders
taste.com.au
3.6
(36)
10 minutes
Your folders
recipetineats.com
Your folders
americastestkitchen.com
4.6
(12)