Step 1

Drain Shirataki noodles and heat in a pan over medium-high heat for 10 minutes. Set aside.

Step 2

Thinly slice carrot, bell pepper and onion. Set aside.

Step 3

Slice up chicken thigh in long pieces like the vegetables. Heat coconut oil in a pan and cook chicken fully through.

Step 4

Add sliced vegetables to chicken and heat through for 3-5 minutes. Add egg and scramble together with chicken and vegetables.

Step 5

Add noodles to the chicken and vegetables.

Step 6

Combine all ingredients in sauce and pour over the noodle mixture.

Step 7

Mix well. toss in peanuts and green onions. Serve warm and enjoy!