Step 1

Preheat your Belgian waffle iron.

Step 2

Add the room temp eggs and cream cheese to a deep bowl.

Step 3

Use a hand mixer to combine.

Step 4

Add the melted butter and vanilla and blend again.

Step 5

Add the Miracle Mix and blend on high speed for 2 minutes to create a thick batter.

Step 6

Ladle batter onto waffle iron. I used roughly ⅓ cup batter per waffle.

Step 7

Cook for 2 minutes, remove to a wire rack.

Step 8

Repeat with remaining batter.