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Export 5 ingredients for grocery delivery
Step 1
Preheat your Belgian waffle iron.
Step 2
Add the room temp eggs and cream cheese to a deep bowl.
Step 3
Use a hand mixer to combine.
Step 4
Add the melted butter and vanilla and blend again.
Step 5
Add the Miracle Mix and blend on high speed for 2 minutes to create a thick batter.
Step 6
Ladle batter onto waffle iron. I used roughly ⅓ cup batter per waffle.
Step 7
Cook for 2 minutes, remove to a wire rack.
Step 8
Repeat with remaining batter.
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