5.0
(38)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat your Belgian waffle iron.
Step 2
Add the room temp eggs and cream cheese to a deep bowl.
Step 3
Use a hand mixer to combine.
Step 4
Add the melted butter and vanilla and blend again.
Step 5
Add the Miracle Mix and blend on high speed for 2 minutes to create a thick batter.
Step 6
Ladle batter onto waffle iron. I used roughly ⅓ cup batter per waffle.
Step 7
Cook for 2 minutes, remove to a wire rack.
Step 8
Repeat with remaining batter.
Your folders

1026 viewsjocooks.com
5.0
(5)
15 minutes
Your folders

195 viewspreppykitchen.com
5.0
(31)
5 minutes
Your folders

285 viewschelsea.co.nz
20 minutes
Your folders

347 viewstastesbetterfromscratch.com
4.8
(83)
5 minutes
Your folders
57 viewstastesbetterfromscratch.com
Your folders

264 viewslowcarbyum.com
4.2
(70)
5 minutes
Your folders

410 viewsculturesforhealth.com
7 minutes
Your folders

238 viewsthecookierookie.com
4.7
(14)
5 minutes
Your folders

269 viewsfoodnetwork.com
4.7
(17)
20 minutes
Your folders

293 viewstasteofhome.com
4.2
(352)
15 minutes
Your folders

182 viewsherbalife.com
10 minutes
Your folders

238 viewsbakerbettie.com
4.5
(278)
15 minutes
Your folders

278 viewslandolakes.com
Your folders

125 viewslandolakes.com
Your folders

507 viewsfood.com
25 minutes
Your folders

494 viewskingarthurbaking.com
4.8
(297)
30 minutes
Your folders

857 viewskitchenathoskins.com
18 minutes
Your folders

301 viewsfood.com
5.0
(1)
6 minutes
Your folders

425 viewssweetteaandthyme.com
4.9
(15)
15 minutes