Step 1

Preheat the oven to 325ºF and grease a 9x9 inch metal baking pan.

Step 2

For the topping, whisk the almond flour, brown sugar replacement, coconut flour, and salt together in a medium bowl. Stir in the butter until the mixture clumps together. Set aside.

Step 3

In a large bowl, combine the almond flour, granular sweetener, protein powder, coconut flour, baking powder, and salt. Add the eggs, melted butter, and vanilla, then stir in the water until the batter is well mixed.

Step 4

Spread the batter in the prepared pan and sprinkle with the chopped peaches. Then sprinkle the crumb mixture over top.

Step 5

Bake 40 to 45 minutes, or until the crumb is nicely browned and the cake is just firm to the touch. Remove and let cool completely before cutting into 16 pieces.

Step 6

For an added touch, combine ¼ cup powdered sweetener with a little water until a drizzling consistency is achieved.