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Line a cookie sheet with parchment paper and evenly spread out the peanuts.
Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes.
Break the cooled brittle into pieces and serve.