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Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat.
Cook for 4-5 minutes or until the mixture turns a golden brown. Remove from the heat quickly as it can burn quickly at this point.
Stir in the vanilla and peanuts and pour onto a greased baking pan.
Let it sit for 45 minutes to an hour to harden. Break into pieces and enjoy!