Step 1

Season the chicken pieces with salt and pepper (not in the ingredient list. Season to your own preference).

Step 2

Heat the avocado oil in a large skillet or pan on a medium-high heat and add the chicken pieces and onion. Sautee until the chicken is cooked through.

Step 3

Add the minced garlic, spices and lime juice and cook for 1 minute.

Step 4

Add the peanut butter, coconut milk and sweetener and simmer on a medium heat for 5 to 10 minutes until the sauce has thickened. Stir the sauce occasionally to prevent the chicken sticking.

Step 5

If the sauce becomes too thick, add more coconut milk.

Step 6

Serve and enjoy! Serving suggestions are chopped peanuts or cilantro.