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Export 3 ingredients for grocery delivery
Step 1
Pre-heat oven to 350 degrees.
Step 2
Prepares cookie sheet by lightly greasing or line with parchment paper.
Step 3
Using an electric mixer, beat well the peanut butter, butter, sugar substitute, and egg.
Step 4
To this batter add the almond flour and baking powder and salt. Stir the mixture until fully incorporated.
Step 5
Drop by the tablespoon or small cookie scoop of dough to form little balls and place on the prepared cookie sheet.
Step 6
Once the dough balls are on the cookie sheet, flatten them with the tines of a fork and to make a crisscross design.
Step 7
Bake in a 350-degree oven until lightly brown around the edges around 10-12 min.
Step 8
Allow the cookies to cool completely before eating and storing as these cookies can be very fragile.
Step 9
Store leftovers in the refrigerator for up to five days or freeze for up to 3 weeks.
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