Step 1

Line a 9x9 square pan with parchment paper or grease lightly.

Step 2

In saucepan over low heat, melt cream cheese and butter together just until combined. Remove from heat and add peanut butter. Stir until smooth..

Step 3

Add remaining ingredients. Blend with an electric mixer until well combined. If you have trouble getting the mixture to blend, let it cool down a bit and try blending it again.

Step 4

Pour fudge into prepared pan and spread out evenly.

Step 5

Chill in refrigerator until set.