Step 1

In a medium bowl, whip the 1/2 cup of cream until it holds stiff peaks. Set aside.

Step 2

In another medium bowl, beat together the cream cheese and peanut butter until smooth and creamy. Add the sweetener and vanilla. If your peanut butter is unsalted, add a pinch of salt as well. Beat until smooth.

Step 3

If your mixture is overly thick, add about 2 tbsp heavy cream to lighten it and beat until combined.

Step 4

Gently fold in the whipped cream until no streaks remain. Spoon or pipe into little dessert glasses.

Step 5

Drizzle with a little low carb chocolate sauce, if desired.