3.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Line an 8"-x-8" baking pan with parchment paper and grease with cooking spray. In a medium bowl, combine peanut butter, coconut flour, powdered sugar, vanilla, and salt. Stir until smooth and pour into prepared pan, smoothing the top with a spatula. Place in freezer for 30 minutes to firm up. Combine chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave, stirring every 30 seconds, until smooth and pourable. Pour chocolate over peanut butter layer and smooth. Garnish with flaky sea salt and place in freezer to harden, 2 hours or up to overnight. When ready to serve, remove peanut butter bars from baking dish and cut into squares.
Your folders

127 viewslordbyronskitchen.com
5.0
(15)
15 minutes
Your folders
31 viewslordbyronskitchen.com
Your folders

210 viewsmyfoodandfamily.com
4 hours, 15 minutes
Your folders

40 viewseverydaydiabeticrecipes.com
1.0
(1)
1 minutes
Your folders

72 viewskissglutengoodbye.com
5.0
(1)
Your folders

212 viewstasteofhome.com
4.1
(29)
30 minutes
Your folders

159 viewsoccasionallyeggs.com
4.6
(10)
5 minutes
Your folders

272 viewstasteofhome.com
5.0
(3)
5 minutes
Your folders

193 viewslaurengaw.com
4 minutes
Your folders
36 viewslaurengaw.com
Your folders

629 viewsbitandbauble.com
30 minutes
Your folders

443 viewsketogasm.com
5.0
(3)
Your folders

334 viewskingarthurbaking.com
4.8
(34)
Your folders

156 viewsallrecipes.com
35 minutes
Your folders

316 viewsalldayidreamaboutfood.com
5.0
(14)
5 minutes
Your folders

1133 viewsdelish.com
3.6
(17)
Your folders

233 viewssugarfreelondoner.com
5.0
(5)
Your folders

192 viewsmaebells.com
4.5
(250)
6 minutes
Your folders

210 viewsinsanelygoodrecipes.com
4.0
(6)
15 minutes