Step 1

Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position.

Step 2

Combine all of the filling ingredients together in a medium mixing bowl. Transfer them into your baking vessel and set aside.

Step 3

In another mixing bowl, combine all of the topping ingredients together except for the coconut oil. Once everything has been mixed thoroughly, add the coconut oil and using your fingers, a pastry cutter or two forks, break it apart into smaller chunks and pieces until it is well incorporated throughout the mixture.It should look like a coarse meal, and you shouldn’t be able to see any dry flour remaining.

Step 4

Cover the filling evenly with the topping. Bake at 350 degrees Fahrenheit for 35-45 minutes or until the top begins to turn brown. If you notice any burning start, carefully place a piece of aluminum foil over the top of the baking dish.

Step 5

Let cool slightly in the pan before serving warm. Top off with your favorite fix-ins: whipped cream or whipped coconut cream, caramel sauce, toasted and chopped nuts, etc.