Step 1

Add butter, cream, sweetener, and vanilla to a medium sauce pan. Cook over low heat, constantly stirring, until it comes to a boil and becomes thick and caramel colored.

Step 2

This will take about 7 to 8 minutes.

Step 3

Add pecans and stir until well combined.

Step 4

Spoon into parchment paper or a silicone mat.

Step 5

Allow them to cool in the refrigerator.

Step 6

Enjoy!