Step 1

Heat oil in a large skillet or wok over medium-high heat.

Step 2

Add the beef strips and garlic; cook until the beef is browned. Once done, season to taste with salt and pepper, and remove from skillet.

Step 3

Adde additional oil to the skillet if needed. Cook pepper and onion in skillet until they are tender.

Step 4

Add the broth, soy sauce, mushrooms, and optional xanthan gum and baby corn (if using).

Step 5

Cook and stir until mushrooms are softened.

Step 6

Stir in the beef and continue cooking until heated throughout.