Keto Pesto Chicken Bake

Name: Keto Pesto Chicken Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 small Chicken thighs, skin off; 200 grams Haloumi Cheese; 2 tablespoons olive oil; 1.5 teaspoons salt; .5 teaspoon pepper; 125 grams cherry tomatoes, (about half a punnet); 4 tablespoons pesto; 1 lemon

3.8

(20)

aussieketoqueen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Rachel

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 200C / 392F and line a baking tray with baking paper.

Step 2

In a small bowl, toss the chicken thighs and cherry tomatoes with the oil, salt and pepper. Spread onto the prepared baking tray.

Step 3

Top each chicken thigh with 1/2 tablespoon pesto. Cut the haloumi into 8 strips or triangles and put on top of the pesto coated chicken.

Step 4

Bake for 20 minutes, remove from the oven and drain excess liquid. Squeeze the lemon over the haloumi and return to the oven for a further 10 - 12 minutes until the cheese is golden and chicken cooked through.

Step 5

Serve with baby basil leaves or rocket salad.