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Export 8 ingredients for grocery delivery
Step 1
Dice the onion and bell pepper. Sautee the veggies in 1 tbsp of butter or oil until softened.
Step 2
Add the sliced beef and cook through, removing any accumulated liquid.
Step 3
With the heat still on low, add the cream cheese and mix through until combined and saucy.
Step 4
Add the garlic powder and season with salt and pepper to taste. Set aside to cool.
Step 5
Prepare the mushroom caps by washing the mushrooms and then pop out the stems.
Step 6
Put a generous amount of filling in each mushroom cap - how much will depend on the size of the mushroom. Fill them so that there's a bit of mounded filling at the top. Place the filled mushrooms on a sheet pan.
Step 7
Top the mushroom caps with the shredded provolone cheese.
Step 8
Bake in a preheated 350-F oven for about 20 minutes or until hot and bubbly.
Step 9
Enjoy!
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