4.5
(11)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
For the cake:Preheat oven to 350 degrees.
Step 2
In a large mixing bowl, add in almond flour, unflavored protein powder, salt, and baking powder. Set aside.
Step 3
In a separate large mixing bowl, cream together 1/2 cup butter, Swerve granular, eggs, vanilla extract, pineapple extract, and heavy cream.
Step 4
Add dry ingredients into wet ingredients and mix until combined.
Step 5
In a small bowl, mix together 1/4 cup brown Swerve and 1/4 cup butter with a fork. Sprinkle brown Swerve mixture over an 8x8 pan.
Step 6
Pour batter over brown Swerve butter mixture in pan. Bake in a preheated oven for 30 minutes. *If the top of the cake starts to brown (mine started about 15 minutes in) place a sheet of foil over to prevent anymore browning.
Step 7
Remove from the oven and let the cake cool.
Step 8
For the cherry glaze:In a small bowl, mix together powdered Swerve, heavy cream, cherry extract. Drizzle over the cake once the cake has cooled.
Step 9
Serve and enjoy!
Your folders
vintagekitchennotes.com
40 minutes
Your folders
mrfood.com
4.0
(11)
45 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(2)
45 minutes
Your folders
copykat.com
5.0
(2)
60 minutes
Your folders
unsophisticook.com
4.5
(115)
53 minutes
Your folders
joyfulhealthyeats.com
5.0
(15)
40 minutes
Your folders
easybudgetrecipes.com
5.0
(3)
55 minutes
Your folders
plantpowercouple.com
4.0
(3)
1 hours, 35 minutes
Your folders
thebestcakerecipes.com
5.0
(1)
35 minutes
Your folders
borrowedbites.com
5.0
(21)
5 minutes
Your folders
crayonsandcravings.com
5.0
(5)
Your folders
allrecipes.com
4.5
(102)
5 minutes
Your folders
myturnforus.com
4.5
(13)
10 minutes
Your folders
myturnforus.com
Your folders
kingcooks.com
Your folders
butterwithasideofbread.com
2.0
(1)
45 minutes
Your folders
butterwithasideofbread.com
Your folders
orwhateveryoudo.com
5.0
(1)
Your folders
rockrecipes.com
4.7
(10)
1 hours