Step 1

Preheat the oven to 200C / 392F and grease a deep casserole dish.

Step 2

Steam the cauliflower until tender (I use the microwave with a splash of water for 5 - 6 minutes) and set aside to cool slightly.

Step 3

In a large frying pan, fry the bacon in 1 tablespoon of olive oil until just crispy. Toss in the steamed cauliflower to soak up the bacon grease then pour into the bottom of the casserole dish.

Step 4

Without cleaning the frying pan, add the remaining tablespoon of oil and beef mince. Break the beef mince up and fry over medium high heat until browned.

Step 5

Add the garlic powder, tomato paste and oregano and stir through. Turn heat to medium and fry for 3- 4 minutes until thicker.  Layer mince over the bacon and cauliflower. Depending on your meat, dab excess oil with paper towel.

Step 6

In a small bowl whisk together the eggs and cream. Pour over the mince mixture and shake the casserole to ensure it gets through.

Step 7

Top with the grated cheese and sliced pepperoni (and olives if using).

Step 8

Bake for 20 minutes or until cheese is bubbling and golden. Let stand for 5 minutes then serve.