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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 200C / 392F and grease a deep casserole dish.
Step 2
Steam the cauliflower until tender (I use the microwave with a splash of water for 5 - 6 minutes) and set aside to cool slightly.
Step 3
In a large frying pan, fry the bacon in 1 tablespoon of olive oil until just crispy. Toss in the steamed cauliflower to soak up the bacon grease then pour into the bottom of the casserole dish.
Step 4
Without cleaning the frying pan, add the remaining tablespoon of oil and beef mince. Break the beef mince up and fry over medium high heat until browned.
Step 5
Add the garlic powder, tomato paste and oregano and stir through. Turn heat to medium and fry for 3- 4 minutes until thicker. Layer mince over the bacon and cauliflower. Depending on your meat, dab excess oil with paper towel.
Step 6
In a small bowl whisk together the eggs and cream. Pour over the mince mixture and shake the casserole to ensure it gets through.
Step 7
Top with the grated cheese and sliced pepperoni (and olives if using).
Step 8
Bake for 20 minutes or until cheese is bubbling and golden. Let stand for 5 minutes then serve.
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