Step 1

Preheat oven to 425 degrees F. In a microwave saft bowl, add the mozzarella cheese and cream cheese. Heat in 30 second intervals, stirring in between until fully melted.

Step 2

Add the almond flour, baking powder, Italian seasonings, and garlic salt. Stir until well combined.

Step 3

Roll out dough in between two parchment sheets to 1/4 inch roughly (about 10x14 inch rectangle). Cut into four equal parts.

Step 4

Brush half of each rectangle with about 1 tablespoon of marinara sauce, top with about 1/4 cup mozzarella cheese and top with about 5 pepperoni.

Step 5

Fold over and press edges together. Bake for 12-15 minutes or until golden brown.