Your folders
Your folders

Export 12 ingredients for grocery delivery
Chop the pepperoni, cheese, mushrooms, and bell pepper into 1/2-inch cubes and place in a medium bowl. Slice the tomatoes and olives in half and add. Thinly slice the onions and pepperoncini and add to the bowl.In a small bowl, whisk together the oil, vinegar, minced or pressed garlic, Italian seasoning and salt. Pour the dressing over the vegetables, and fold together until all pieces are well coated. This salad can be eaten immediately, but gets even better after a few hours in the refrigerator. Refrigerate for up to 5 days. Each serving is about ¾ cup salad.
Your folders

206 viewsbbcgoodfood.com
1 hours
Your folders

209 viewsketofocus.com
4.9
(74)
20 minutes
Your folders
604 viewsdietdoctor.com
4.7
(135)
25 minutes
Your folders

430 viewsbeyerbeware.net
5.0
(2)
20 minutes
Your folders

246 viewsketofocus.com
5.0
(2)
12 minutes
Your folders

181 viewsfittoservegroup.com
4.8
(5)
20 minutes
Your folders

193 viewsthebestketorecipes.com
4.3
(105)
10 minutes
Your folders

506 viewssimplytodaylife.com
4.4
(57)
32 minutes
Your folders
436 viewsdietdoctor.com
5.0
(11)
20 minutes
Your folders

521 viewsthebestketorecipes.com
4.7
(15)
15 minutes
Your folders
361 viewsdietdoctor.com
4.8
(89)
30 minutes
Your folders

557 viewsthe-girl-who-ate-everything.com
4.5
(95)
10 minutes
Your folders

210 viewsthebestketorecipes.com
4.3
(46)
15 minutes
Your folders

264 viewsdiethood.com
5.0
(6)
20 minutes
Your folders

151 viewsicantbelieveitslowcarb.com
Your folders

141 viewsthelittlepine.com
30 minutes
Your folders

162 viewsicantbelieveitslowcarb.com
Your folders

214 viewsbetterthanbreadketo.com
4.4
(46)
10 minutes
Your folders

120 viewssugarlesscrystals.com
5.0
(1)
20 minutes