KETO Poblano Chicken Casserole

Step 1

Turn broiler onto high

Step 2

Line a rimmed baking sheet with aluminum foil

Step 3

Place peppers onto baking sheet

Step 4

Drizzle with olive oil, rubbing peppers to ensure they are evenly coated

Step 5

Place pan into oven and broil for 4-5 minutes, then flip and continue to broil until skin is starting to blacken on all sides

Step 6

Remove peppers from broiler and place into bowl

Step 7

Cover with saran wrap and let cook for 10 minutes

Step 8

Carefully remove skin and top of peppers and seeds, cutting peppers into long strips

Step 9

Preheat oven to 350

Step 10

Spray a large casserole dish with nonstick spray

Step 11

Place shredded chicken in casserole dish

Step 12

In a medium bowl whisk together cream cheese, garlic, heavy cream, chicken stock, chili powder and cumin until smooth

Step 13

Spread over chicken

Step 14

Lay pepper strips over sauce covering the sauce as much as you can

Step 15

Top with cheese and bacon crumbles

Step 16

Place into oven and bake for 25-30 minutes or until cheese begins to brown and sauce is bubbly

Step 17

Remove and let cool for 10 minutes and then serve

Step 18

ENJOY!