Step 1

Combine the chipotle peppers, cumin, cloves, oregano, salt, vinegar and oil in a small blender cup and blend until smooth.

Step 2

Coat the pork chops in the marinade.

Step 3

Cover and marinate in the refrigerator for at least 2 hours, or overnight.

Step 4

Remove the pork chops from the refrigerator 30 minutes before ready to grill.

Step 5

Prepare and preheat the grill to about 400 degrees Fahrenheit.

Step 6

Grill the pork chops over direct heat for about 3 minutes per side, or until a thermometer inserted in the thickest part reads 145 degrees.

Step 7

Remove to a clean platter and top each pork chop with 2 tablespoons of the butter mixture.

Step 8

Serve warm.

Step 9

Combine all of the butter ingredients in a medium bowl and blend with a fork or spatula until fully mixed.

Step 10

Store leftover butter in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Step 11

If frozen, thaw for 30 minutes before using.