Step 1

Heat a skillet over medium-high heat. Add the butter and olive oil.

Step 2

Once the butter is melted, add the pork chops and season with salt and pepper. Sear for about 3-4 minutes on each side or until the edges are golden brown.

Step 3

Remove the pork chops. In the same skillet saute the mushrooms, garlic, thyme, and parsley. Cook for about 2-3 minutes stirring constantly.

Step 4

Reduce the heat and add the heavy cream. Season with salt and pepper, to taste.

Step 5

Simmer for about 2-3 minutes or until the sauce begins to thicken.

Step 6

Add the pork chops back to the pan and cover with the creamy sauce.

Step 7

Cover the skillet and let them cook for another 5-6 minutes until tender.

Step 8

Transfer to a plate and serve hot with a side of cauliflower mashed potatoes or steamed beans. Garnish with more fresh parsley, if desired.