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Export 7 ingredients for grocery delivery
Step 1
Heat a skillet over medium-high heat. Add the butter and olive oil.
Step 2
Once the butter is melted, add the pork chops and season with salt and pepper. Sear for about 3-4 minutes on each side or until the edges are golden brown.
Step 3
Remove the pork chops. In the same skillet saute the mushrooms, garlic, thyme, and parsley. Cook for about 2-3 minutes stirring constantly.
Step 4
Reduce the heat and add the heavy cream. Season with salt and pepper, to taste.
Step 5
Simmer for about 2-3 minutes or until the sauce begins to thicken.
Step 6
Add the pork chops back to the pan and cover with the creamy sauce.
Step 7
Cover the skillet and let them cook for another 5-6 minutes until tender.
Step 8
Transfer to a plate and serve hot with a side of cauliflower mashed potatoes or steamed beans. Garnish with more fresh parsley, if desired.
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