Step 1

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and fit with a wire rack. Lightly oil or spray rack with non-stick cooking spray.

Step 2

In a shallow bowl, whisk eggs, paprika, garlic powder, onion powder and pepper. In another shallow bowl, place the pork rind crumbs.

Step 3

Dip each floret into egg mixture, turning to coat. Then roll in pork rind crumbs, coating all side. Place on prepared wire rack.

Step 4

Bake on center rack of preheated oven 20 - 25 minutes until tender and golden brown.

Step 5

Serve hot with your favorite dipping sauce.