Step 1

Preheat oven to 425° F.

Step 2

Using a fork, poke holes all over the pork tenderloin. Stuff the holes with the sliced garlic and minced herbs. Season the tenderloin with the salt and pepper.

Step 3

Heat the avocado in a 10” or larger cast-iron skillet over medium-high heat. Sear the pork for 3 minutes per side until browned. Transfer the skillet to the oven and bake pork for 20 minutes - 25 minutes or until a thermometer inserted into the thickest part of the pork reads 145° F.

Step 4

Remove from oven and let rest while you prepare the garlic butter. Make the garlic butter by simply mixing the ingredients together in a small bowl.

Step 5

To serve, slice the pork into 1” slices and arrange on a serving platter. Drizzle with garlic butter and serve.