Step 1

1 Mix all ingredients except the butter in a bowl. Let sit for 2–3 minutes.

Step 2

2 Melt butter or oil on medium heat in a small pan.

Step 3

3 Pour in the other ingredients and continue to stir until the porridge firms up. Let the porridge simmer, but do not let it boil.

Step 4

4 Serve immediately with melted butter like in the picture, or perhaps with our low-carb raspberry jam.