Step 1

Preheat the oven to 350F and grease an 8x4 inch loaf pan well. You can use a 9x5 inch pan but the bread will be less high and will cook through faster.

Step 2

In a large bowl, whisk together the pumpkin puree, brown sugar subsitute, eggs, egg whites, butter, and vanilla extract.

Step 3

Whisk in the coconut flour, protein powder, baking powder, pumpkin pie spice, and salt. Whisk in just enough water to make the batter scoopable but not pourable.

Step 4

Spread the batter evenly in the prepared baking pan and sprinkle the top with chopped pecans.

Step 5

Bake 55 to 65 minutes, until golden brown and firm to the touch. Remove and let cool completely in the pan.